In collaboration Iranian Medicinal Plants Society
Agriculture
Evaluation of nutritional status of saffron (Crocus sativus L.) in South Khorasan province by "Deviation from optimum percentage" (DOP) method

Basir Atarodi; Hamidreza Zabihi; Mehdi Zangiabadi

Volume 10, Issue 2 , June 2022, , Pages 117-127

https://doi.org/10.22048/jsat.2022.315828.1443

Abstract
  Balanced nutrition is one of the most important methods to increase the quantity and quality of agricultural products such as saffron. Optimal application of fertilizer and impose the balance between nutrients is very important; achieving it requires a proper assessment of plant needs. Because the leaf ...  Read More

Agriculture
Saffron Response to the Rate of Two Kinds of Potassium Fertilizers

Hamidreza Zabihi; Hasan Feizi

Volume 2, Issue 3 , October 2014, , Pages 191-198

https://doi.org/10.22048/jsat.2014.7809

Abstract
  In order to investigate the response of saffron to rate and time of application and two kinds of potassium (K) fertilizers, a factorial experiment was conducted with three factors, including the amount of potassium (0, 20.75, 41.5, 65.25, 83 and 103.75 kg K.ha-1); time of application (annual application ...  Read More